Research Article
Mineral Composition of Moringa oleifera Leaves and Pods from Different Regions of Punjab, Pakistan

Citation to this article as recorded by ASCI
A. Godinez-Oviedo, N. Guemes-Vera, O.A. Acevedo-Sandoval 2016. Nutritional and Phytochemical Composition of Moringa oleifera Lam and its Potential Use as Nutraceutical Plant: A Review Pak. J. Nutr., 15: 397-405.
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J. Das, S.K. Biswas, A. Chowdhury, S.R. Sharif, M.A. Hannan 2012. In vitro Antibacterial and Antifungal Potentials of Petroleum Ether Extract of Moringa oleifera J. Pharmacol. Toxicol., 7: 110-113.
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Mbaiguinam, M., M. Tarkodjiel and A. Ngakou, 2014. Proximal and elemental composition of Moringa oleifera (Lam) leaves from three regions of Chad. J. Food Res. Sci., 3: 12-20.
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Seifu, E., 2012. Physicochemical properties of Moringa stenopetala (Haleko) seeds. J. Biol. Sci., 12: 197-201.
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Yisehak, K., M. Solomon and M. Tadelle, 2011. Contribution of moringa (Moringa stenopetala, Bac.), a highly nutritious vegetable tree, for food security in South Ethiopia: A review. Asian J. Applied Sci., 4: 477-488.
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