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Research Article
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Citations for "Comparative Analysis of Quality of Milk Collected from Buffalo, Cow, Goat and Sheep of Rawalpindi/Islamabad Region in Pakistan"
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G.M. Mari, M. Khaskheli, A.S. Jatoi, I.H. Qazi, M. Samina, A. Talpur, S. Majeed, A.H. Soomro, L. Rukhsana, A. Samad 2014. Compositional and Rheological Properties of Mozzarella Cheese Prepared from Buffalo Milk Pak. J. Nutr., 13: 533-536. CrossRef |
Mahmood, A. and S. Usman, 2010. A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of Gujrat, Pakistan. Pak. J. Nutr., 9: 1192-1197. CrossRef | Direct Link |
Najari, S., A. Gaddour and M. Abdennebi, 2012. Indigenous kid’s growth and the effects of non genetic factors in pastoral husbandry in tunisian arid zone. Trends Applied Sci Res., 7: 231-239. CrossRef |
Shaikh, N., A.H. Soomro, S.A. Sheikh and M. Khaskheli, 2013. Extent of water adulteration and its influence on physical characteristics of market milk. Pak. J. Nutr., 12: 178-181. CrossRef | Direct Link |
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Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Coupled with Chemometrics for Detection and Quantification of Formalin in Cow Milk |
Vibrational Spectroscopy
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