Citation to this article as recorded by
Coulibaly, A., B. Kouakou and J. Chen, 2011. Phytic acid in cereal grains: Structure, healthy or harmful ways to reduce phytic acid in cereal grains and their effects on nutritional quality. Am. J. Plant Nutr. Fertiliz. Technol., 1: 1-22. CrossRefDirect Link |
Singh, V.P., V. Pathak and A.K. Verma, 2012. Fermented meat products: Organoleptic qualities and biogenic amines: A review. Am. J. Food Technol., 7: 278-288. CrossRef |
Citation to this article as recorded by
The Estimation of Iron, Zinc, Phytic Acid Contents and Their Molar Ratios in Different Types of Bread and Rice Consumed in Halabja City, Iraqi Kurdistan IOP Conference Series: Earth and Environmental Science Vol. 910, Issue 1, 012131, 2021 |
Study of the residual Sodium Hydrosulfite (Dithionite) levels in
produced industrial breads: case study in Hamadan Pajouhan Scientific Journal Vol. 15, Issue 3, 23, 2017 |
Effects of immature wheat on the nutritional and antinutritional
quality of leavened and unleavened bread Quality Assurance and Safety of Crops & Foods Vol. 8, Issue 4, 583, 2016 |
Fermented Meat Products: Organoleptic Qualities and Biogenic Amines-a Review American Journal of Food Technology Vol. 7, Issue 5, 278, 2012 |
Phytic Acid in Cereal Grains: Structure, Healthy or Harmful Ways to Reduce Phytic Acid in Cereal Grains and Their Effects on Nutritional Quality American Journal of Plant Nutrition and Fertilization Technology Vol. 1, Issue 1, 1, 2011 |
Degradation of phytate in composite wheat/cassava/sorghum bread by activation of intrinsic cereal phytase African Journal of Food Science Vol. 15, Issue 1, 1, 2021 |
How to cite this article
Ihsan Mabood Qazi, Said Wahab, Anwar Ali Shad, Alam Zeb and M. Ayuab, 2003. Effect of Different Fermentation Time and Baking on Phytic Acid Content of Whole-wheat Flour Bread. Asian Journal of Plant Sciences, 2: 597-601.
DOI: 10.3923/ajps.2003.597.601
URL: https://scialert.net/abstract/?doi=ajps.2003.597.601
DOI: 10.3923/ajps.2003.597.601
URL: https://scialert.net/abstract/?doi=ajps.2003.597.601