and Anthony Jide Afolayan
Citations in impact factor journals
| Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients Food Reviews International |
Citation to this article as recorded by 
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Variation of nutritional and microbiological properties of milk in relation to climate adaptation strategies across dairy production systems in West Africa International Dairy Journal |
How to cite this article
Oluwagbenga Oluwasola Adeogun, Alfred Maroyi and Anthony Jide Afolayan, 2017. Effects of Leaf Extracts of Ocimum gratissimum L. on Quality of Fresh Cut Cucumis sativus L.. Asian Journal of Plant Pathology, 11: 174-184.
URL: https://scialert.net/abstract/?doi=ajppaj.2017.174.184
URL: https://scialert.net/abstract/?doi=ajppaj.2017.174.184