Research Article

Citations for "Lipid and Fatty Acid Compositions of Chilling Tolerant Sweet potato (Ipomoea batatas L.) Genotypes"

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Chemical constituents and health effects of sweet potato
Food Research International

In vitro propagation from seeds and enhanced synthesis of podophyllotoxin from root callus of SinoPodophyllum hexandrum Royle T.S. Ying (Himalayan Mayapple) − An endangered medicinal plant
Industrial Crops and Products

Divergences in morphological changes and antioxidant responses in salt-tolerant and salt-sensitive rice seedlings after salt stress
Plant Physiology and Biochemistry

Responses of Szarvasi-1 energy grass to sewage sludge treatments in hydroponics
Plant Physiology and Biochemistry

Phosphate stresses affect ionome and metabolome in tea plants
Plant Physiology and Biochemistry

Proline metabolic dynamics and implications in drought tolerance of peanut plants
Plant Physiology and Biochemistry

Synthetic strigolactone (rac-GR24) alleviates the adverse effects of heat stress on seed germination and photosystem II function in lupine seedlings
Plant Physiology and Biochemistry

Micronutrient fertilization enhances ROS scavenging system for alleviation of abiotic stresses in plants
Plant Physiology and Biochemistry

Calcium lignosulfonate improves proliferation of recalcitrant indica rice callus via modulation of auxin biosynthesis and enhancement of nutrient absorption
Plant Physiology and Biochemistry

Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions
Plant Physiology and Biochemistry

Patterns of physiological parameters and nitrogen partitioning in flag leaf explain differential grain protein content in rice
Plant Physiology and Biochemistry

Evaluation of the molecular and physiological response to dehydration of two accessions of the model plant Setaria viridis
Plant Physiology and Biochemistry

The features of the fatty acid composition of Pyrus L. total lipids are determined by mountain ecosystem conditions
Plant Physiology and Biochemistry

Seasonal changes of carbohydrates in fruit peels, leaves and shoots of three pomegranate (Punica granatum L.) cultivars grown in upper Euphrates basin
Scientia Horticulturae

Chemical products for crop protection against freezing stress: A review
Journal of Agronomy and Crop Science

The CaMYB340 transcription factor induces chilling injury in post‐harvest bell pepper by inhibiting fatty acid desaturation
The Plant Journal

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