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How to cite this article
M. Kazemi, M. Aran and S. Zamani, 2011. Effect of Calcium Chloride and Salicylic Acid Treatments on Quality Characteristics of Kiwifruit (Actinidia deliciosa cv. Hayward) During Storage. American Journal of Plant Physiology, 6: 183-189.
DOI: 10.3923/ajpp.2011.183.189
URL: https://scialert.net/abstract/?doi=ajpp.2011.183.189
DOI: 10.3923/ajpp.2011.183.189
URL: https://scialert.net/abstract/?doi=ajpp.2011.183.189