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Citations for "Effect of Malic Acid and Calcium Treatments on Quality Characteristics of Apple Fruits During Storage"


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Hajizadeh, H.S. and M. Kazemi, 2012. Investigation of approaches to preserve postharvest quality and safety in fresh-cut fruits and vegetables. Res. J. Environ. Sci., 6: 93-106.
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Latifa, A., T. Idriss, B. Hassan, S.M. Amine, B. El Hassane and A.A.B. Aoumar, 2011. Effects of organic acids and salts on the development of Penicillium italicum: The causal agent of citrus blue mold. Plant Pathol. J., 10: 99-107.
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Rathnayaka, R.M.U.S.K., 2013. Antibacterial effect of malic acid against Listeria monocytogenes, Salmonella enteritidis and Escherichia coli in mango, pineapple and papaya juices. Am. J. Food Technol., 8: 74-82.
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Shirzadeh, E. and M. Kazemi, 2012. Effect of essential oils treatments on quality characteristics of apple (Malus domestica var. Gala) during storage. Trends Appl. Sci. Res., 7: 584-589.
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Shirzadeh, E. and M. Kazemi, 2012. Effect of salicylic acid and essential oils treatments on quality characteristics of apple (Malus domestica Var. Granny Smith) fruits during storage. Asian J. Biochem., 7: 165-170.
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Effects of Organic Acids and Salts on the Development of Penicillium italicum: The Causal Agent of Citrus Blue Mold
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