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How to cite this article
E. Shirzadeh and M. Kazemi, 2011. Effect of Malic Acid and Calcium Treatments on Quality Characteristics of Apple Fruits During Storage. American Journal of Plant Physiology, 6: 176-182.
DOI: 10.3923/ajpp.2011.176.182
URL: https://scialert.net/abstract/?doi=ajpp.2011.176.182
DOI: 10.3923/ajpp.2011.176.182
URL: https://scialert.net/abstract/?doi=ajpp.2011.176.182