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Citation to this article as recorded by 
| Hajizadeh, H.S. and M. Kazemi, 2012. Investigation of approaches to preserve postharvest quality and safety in fresh-cut fruits and vegetables. Res. J. Environ. Sci., 6: 93-106. CrossRefDirect Link |
| Latifa, A., T. Idriss, B. Hassan, S.M. Amine, B. El Hassane and A.A.B. Aoumar, 2011. Effects of organic acids and salts on the development of Penicillium italicum: The causal agent of citrus blue mold. Plant Pathol. J., 10: 99-107. CrossRefDirect Link |
| Rathnayaka, R.M.U.S.K., 2013. Antibacterial effect of malic acid against Listeria monocytogenes, Salmonella enteritidis and Escherichia coli in mango, pineapple and papaya juices. Am. J. Food Technol., 8: 74-82. CrossRefDirect Link |
| Shirzadeh, E. and M. Kazemi, 2012. Effect of essential oils treatments on quality characteristics of apple (Malus domestica var. Gala) during storage. Trends Appl. Sci. Res., 7: 584-589. CrossRefDirect Link |
| Shirzadeh, E. and M. Kazemi, 2012. Effect of salicylic acid and essential oils treatments on quality characteristics of apple (Malus domestica Var. Granny Smith) fruits during storage. Asian J. Biochem., 7: 165-170. CrossRef |
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How to cite this article
E. Shirzadeh and M. Kazemi, 2011. Effect of Malic Acid and Calcium Treatments on Quality Characteristics of Apple Fruits During Storage. American Journal of Plant Physiology, 6: 176-182.
DOI: 10.3923/ajpp.2011.176.182
URL: https://scialert.net/abstract/?doi=ajpp.2011.176.182
DOI: 10.3923/ajpp.2011.176.182
URL: https://scialert.net/abstract/?doi=ajpp.2011.176.182