Citations: Effect of Salicylic Acid Treatments on Quality Characteristics of Apple Fruits During Storage

Hajizadeh, H.S. and M. Kazemi, 2012. Investigation of approaches to preserve postharvest quality and safety in fresh-cut fruits and vegetables. Res. J. Environ. Sci., 6: 93-106.
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Ismail, A.M., M.F. Abou Alhamd, H.R.M. Galal and F.A. Nasr-Eldeen, 2011. Modification of photosynthetic pigments, osmotic solutes and ions accumulation in Chlorella vulgaris and Wheat Cv. Sds-1 seedlings under the influence of NaCl with salicylic acids. Res. J. Bot., 6: 100-111.
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Foliar Application of Salicylic Acid at Different Phenological Stages of Peach Fruit CV. ‘Flordaking’ Improves Harvest Quality and Reduces Chilling Injury during Low Temperature Storage

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Modification of Photosynthetic Pigments, Osmotic Solutes and Ions Accumulation in Chlorella vulgaris and Wheat Cv. Sds-1 Seedlings under the Influence of NaCl with Salicylic Acids

Research Journal of Botany Vol. 6, Issue 3, 100, 2011

Citations for "Effect of Salicylic Acid Treatments on Quality Characteristics of Apple Fruits During Storage"

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