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Citations for "Effect of Salicylic Acid Treatments on Quality Characteristics of Apple Fruits During Storage"

Citation to this article as recorded by ASCI logo

Hajizadeh, H.S. and M. Kazemi, 2012. Investigation of approaches to preserve postharvest quality and safety in fresh-cut fruits and vegetables. Res. J. Environ. Sci., 6: 93-106.
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Ismail, A.M., M.F. Abou Alhamd, H.R.M. Galal and F.A. Nasr-Eldeen, 2011. Modification of photosynthetic pigments, osmotic solutes and ions accumulation in Chlorella vulgaris and Wheat Cv. Sds-1 seedlings under the influence of NaCl with salicylic acids. Res. J. Bot., 6: 100-111.
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Citations in impact factor journal as recorded by Crossref logo

Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage
Journal of the Science of Food and Agriculture Vol. 101, Issue 3, 853, 2021

Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage
Journal of the Science of Food and Agriculture Vol. 93, Issue 13, 3252, 2013

Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
Journal of the Science of Food and Agriculture

Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (Punica granatum L.) during storage
Journal of Food Science and Technology

Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum
Food Chemistry

Efficacy of salicylic acid to reduce Penicillium expansum inoculum and preserve apple fruits
International Journal of Food Microbiology

Gamma radiation effects on physico-chemical parameters of apple fruit during commercial post-harvest preservation
Radiation Physics and Chemistry

Antifungal effects of low environmental risk compounds on development of pear postharvest diseases: Orchard and postharvest applications
Scientia Horticulturae

Impact of exogenous salicylic acid treatment on the cell wall metabolism and ripening process in postharvest tomato fruit stored at ambient temperature
International Journal of Food Science & Technology Vol. 56, Issue 6, 2961, 2021

Citation to this article as recorded by Crossref logo

Effect of Ultrasound Treatment Combined with Salicylic Acid Treatment Reduces Decay and Improves Storage life in Sweet Cherry Fruit
Erwerbs-Obstbau Vol. 62, Issue 3, 327, 2020

Use of plant-defense hormones against pathogen-diseases of postharvest fresh produce
Physiological and Molecular Plant Pathology

Investigating the effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storage
Food Science and Technology International

Salicylic Acid and Putrescine to Reduce Post-Harvest Storage Problems and Maintain Quality of Murcott Mandarin Fruit
Agronomy Vol. 10, Issue 1, 115, 2020

Exploring the Functions of 9-Lipoxygenase (DkLOX3) in Ultrastructural Changes and Hormonal Stress Response during Persimmon Fruit Storage
International Journal of Molecular Sciences Vol. 18, Issue 3, 589, 2017

Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates
International Journal of Molecular Sciences Vol. 18, Issue 9, 1911, 2017

Foliar Application of Salicylic Acid at Different Phenological Stages of Peach Fruit CV. ‘Flordaking’ Improves Harvest Quality and Reduces Chilling Injury during Low Temperature Storage
Plants Vol. 10, Issue 10, 1981, 2021

Modification of Photosynthetic Pigments, Osmotic Solutes and Ions Accumulation in Chlorella vulgaris and Wheat Cv. Sds-1 Seedlings under the Influence of NaCl with Salicylic Acids
Research Journal of Botany Vol. 6, Issue 3, 100, 2011

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