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Citation to this article as recorded by
Hajizadeh, H.S. and M. Kazemi, 2012. Investigation of approaches to preserve postharvest quality and safety in fresh-cut fruits and vegetables. Res. J. Environ. Sci., 6: 93-106. CrossRefDirect Link |
Ismail, A.M., M.F. Abou Alhamd, H.R.M. Galal and F.A. Nasr-Eldeen, 2011. Modification of photosynthetic pigments, osmotic solutes and ions accumulation in Chlorella vulgaris and Wheat Cv. Sds-1 seedlings under the influence of NaCl with salicylic acids. Res. J. Bot., 6: 100-111. CrossRef |
Citation to this article as recorded by
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How to cite this article
M. Kazemi, M. Aran and S. Zamani, 2011. Effect of Salicylic Acid Treatments on Quality Characteristics of Apple Fruits During Storage. American Journal of Plant Physiology, 6: 113-119.
DOI: 10.3923/ajpp.2011.113.119
URL: https://scialert.net/abstract/?doi=ajpp.2011.113.119
DOI: 10.3923/ajpp.2011.113.119
URL: https://scialert.net/abstract/?doi=ajpp.2011.113.119