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Shirzadeh, E. and M. Kazemi, 2011. Effect of malic acid and calcium treatments on quality characteristics of apple fruits during storage. Am. J. Plant Physiol., 6: 176-182. CrossRefDirect Link |
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How to cite this article
M. Naeem, M. Masroor A. Khan and J.B. Morris, 2009. Agrobotanical Attributes, Nitrogen-Fixation, Enzyme Activities and Nutraceuticals of Hyacinth Bean (Lablab purpureus L.): A Bio-Functional Medicinal Legume. American Journal of Plant Physiology, 4: 58-69.
DOI: 10.3923/ajpp.2009.58.69
URL: https://scialert.net/abstract/?doi=ajpp.2009.58.69
DOI: 10.3923/ajpp.2009.58.69
URL: https://scialert.net/abstract/?doi=ajpp.2009.58.69