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Nutritional Evaluation of Mucuna flagellipes Leaves: An Underutilized Legume in Eastern Nigeria

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Khomdram, S.D., J.S. Salam and P.K. Singh, 2011. Estimation of nutritive indices in eight lamiaceae plants of Manipur. Am. J. Food Technol., 6: 924-931.
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Seal, T., 2012. Evaluation of nutritional potential of wild edible plants, traditionally used by the tribal people of Meghalaya State in India. Am. J. Plant Nutr. Fertili. Technol., 2: 19-26.
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Seal, T., K. Chaudhuri and B. Pillai, 2014. Evaluation of proximate and mineral composition of wild edible leaves, traditionally used by the local people of Meghalaya state in India. Asian J. Plant Sci., 12: 171-175.
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