Short Communication
Nutritional Evaluation of Mucuna flagellipes Leaves: An Underutilized Legume in Eastern Nigeria

Citation to this article as recorded by ASCI
. : -.

Khomdram, S.D., J.S. Salam and P.K. Singh, 2011. Estimation of nutritive indices in eight lamiaceae plants of Manipur. Am. J. Food Technol., 6: 924-931.
CrossRef  |  Direct Link  |  

Seal, T., 2012. Evaluation of nutritional potential of wild edible plants, traditionally used by the tribal people of Meghalaya State in India. Am. J. Plant Nutr. Fertili. Technol., 2: 19-26.
CrossRef  |  

Seal, T., K. Chaudhuri and B. Pillai, 2014. Evaluation of proximate and mineral composition of wild edible leaves, traditionally used by the local people of Meghalaya state in India. Asian J. Plant Sci., 12: 171-175.
CrossRef  |  Direct Link  |  

Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

©  2021 Science Alert. All Rights Reserved