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Alsaftli, Z.A., M.A. Al-Saadi and A.M. Subuh, 2015. Effect of using extruded full-fat soybean on performance and carcass characteristics in female Turkeys. Asian J. Anim. Sci., 9: 198-207. CrossRefDirect Link |
Ari, M.M. and B.A. Ayanwale, 2012. Nutrient retention and serum profile of broilers fed fermented African locust beans (Parkia filicoide). Asian J. Agric. Res., 6: 129-136. CrossRefDirect Link |
Ari, M.M., B.A. Ayanwale, T.Z. Adama and E.A. Olatunji, 2012. Evaluation of the chemical composition and anti nutritional factors (ANFs) levels of different thermally processed soybeans. Asian J. Agric. Res., 6: 91-98. CrossRefDirect Link |
Porniammongkol, O., U. Yamborisut, T. Intajak and P.P. Sirichakwal, 2011. Iron status of hill tribe children and adolescent boys: A cross sectional study at a welfare center in Chiang Mai, Thailand. Pak. J. Nutr., 10: 903-909. CrossRefDirect Link |
How to cite this article
Abdoulaye Coulibaly, Brou Kouakou and Jie Chen, 2011. Phytic Acid in Cereal Grains: Structure, Healthy or Harmful Ways to Reduce Phytic Acid in Cereal Grains and Their Effects on Nutritional Quality. American Journal of Plant Nutrition and Fertilization Technology, 1: 1-22.
DOI: 10.3923/ajpnft.2011.1.22
URL: https://scialert.net/abstract/?doi=ajpnft.2011.1.22
DOI: 10.3923/ajpnft.2011.1.22
URL: https://scialert.net/abstract/?doi=ajpnft.2011.1.22