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Rym Ghalmi, Hassiba Ghalmi and Ali Ferradji, 2022. Optimization of Olive Oil Extraction by Oleo-Doser Using Response Surface Methodology. American Journal of Food Technology, 17: 23-35.
DOI: 10.3923/ajft.2022.23.35
URL: https://scialert.net/abstract/?doi=ajft.2022.23.35
DOI: 10.3923/ajft.2022.23.35
URL: https://scialert.net/abstract/?doi=ajft.2022.23.35