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Haiam O. Elkatry, Nashi K. Alqahtani and Abdelrahman R. Ahmed, 2021. Dough Behavior and Quality Characteristics of Novel Bread Fortified with Some Medicinal Herbs. American Journal of Food Technology, 16: 9-17.
DOI: 10.3923/ajft.2021.9.17
URL: https://scialert.net/abstract/?doi=ajft.2021.9.17
DOI: 10.3923/ajft.2021.9.17
URL: https://scialert.net/abstract/?doi=ajft.2021.9.17