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A. Gomaa, S. Willis, M. Verghese and J. Boateng, 2021. Probiotic Fermentation of Konjac and Carob Pods Ceratonia siliqua and Observation of Related Antioxidant Activity. American Journal of Food Technology, 16: 18-30.
DOI: 10.3923/ajft.2021.18.30
URL: https://scialert.net/abstract/?doi=ajft.2021.18.30
DOI: 10.3923/ajft.2021.18.30
URL: https://scialert.net/abstract/?doi=ajft.2021.18.30