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E.O. Ahmed, M.E. Ali, A.A. Aziz, A.H. Mukhtar and R.H. Ahmed, 2020. Nutritional Value and Microflora of Salted Schilbe mystus (LINNE 1758) During the Storage at Ambient Temperatures (37 and 27 ° C). American Journal of Food Technology, 15: 69-74.
DOI: 10.3923/ajft.2020.69.74
URL: https://scialert.net/abstract/?doi=ajft.2020.69.74
DOI: 10.3923/ajft.2020.69.74
URL: https://scialert.net/abstract/?doi=ajft.2020.69.74