Citation to this article as recorded by
How to cite this article
M.S. Sanusi, R. Akinoso, N. Danbaba and M.O. Sunmonu, 2020. Effect of Processing Parameters on the Milling Quality of Brown Rice Using Taguchi Approach. American Journal of Food Technology, 15: 62-68.
DOI: 10.3923/ajft.2020.62.68
URL: https://scialert.net/abstract/?doi=ajft.2020.62.68
DOI: 10.3923/ajft.2020.62.68
URL: https://scialert.net/abstract/?doi=ajft.2020.62.68