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How to cite this article
K. Kumarakuru, P. Vasanthakumari, V. Meyappan and K. Sundar, 2020. Impact of Thermal Process on Quality Characteristics of Instant Squid Mix. American Journal of Food Technology, 15: 35-42.
DOI: 10.3923/ajft.2020.35.42
URL: https://scialert.net/abstract/?doi=ajft.2020.35.42
DOI: 10.3923/ajft.2020.35.42
URL: https://scialert.net/abstract/?doi=ajft.2020.35.42