Research Article

Citations for "Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera"

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Mohamed, F.A.E.F., H.H. Salama, S.M. El-Sayed, H.S. El-Sayed and H.A.H. Zahran, 2018. Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese. J. Biol. Sci., 18: 92-106.
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Salama, H.H., S.M. Abdelhamid and R.M.K. El Dairouty, 2019. Coconut bio-yoghurt phytochemical-chemical and antimicrobial-microbial activities. Sciences, 22: 527-536.
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Citations in impact factor journal as recorded by Crossref logo

Biological, nutritional, and therapeutic significance of Moringa oleifera Lam
Phytotherapy Research

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Extended BBCH scale of Moringa oleifera Lam. and its implications for growing in Urban Food Forests
Trees, Forests and People

Probiotic Frozen Yoghurt Supplemented with Coconut Flour Green Nanoparticles
Current Bioactive Compounds Vol. 16, Issue 5, 661, 2020

Microbiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability
American Journal of Food Technology Vol. 16, Issue 1, 1, 2020

Utilization of Natural Antimicrobial and Antioxidant of Moringa oleifera Leaves Extract in Manufacture of Cream Cheese
Journal of Biological Sciences Vol. 18, Issue 2, 92, 2018

Coconut Bio-yoghurt Phytochemical-chemical and Antimicrobial-microbial Activities
Pakistan Journal of Biological Sciences Vol. 22, Issue 11, 527, 2019

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