Research Article

Citations for "Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera"


Citation to this article as recorded by ASCI logo


Mohamed, F.A.E.F., H.H. Salama, S.M. El-Sayed, H.S. El-Sayed and H.A.H. Zahran, 2018. Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese. J. Biol. Sci., 18: 92-106.
CrossRef  |  Direct Link  |  

Salama, H.H., S.M. Abdelhamid and R.M.K. El Dairouty, 2019. Coconut bio-yoghurt phytochemical-chemical and antimicrobial-microbial activities. Sciences, 22: 527-536.
CrossRef  |  Direct Link  |  


Citations in impact factor journal as recorded by Crossref logo


Biological, nutritional, and therapeutic significance of Moringa oleifera Lam
Phytotherapy Research


Citation to this article as recorded by Crossref logo


Extended BBCH scale of Moringa oleifera Lam. and its implications for growing in Urban Food Forests
Trees, Forests and People

Probiotic Frozen Yoghurt Supplemented with Coconut Flour Green Nanoparticles
Current Bioactive Compounds Vol. 16, Issue 5, 661, 2020

Microbiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability
American Journal of Food Technology Vol. 16, Issue 1, 1, 2020

Utilization of Natural Antimicrobial and Antioxidant of Moringa oleifera Leaves Extract in Manufacture of Cream Cheese
Journal of Biological Sciences Vol. 18, Issue 2, 92, 2018

Coconut Bio-yoghurt Phytochemical-chemical and Antimicrobial-microbial Activities
Pakistan Journal of Biological Sciences Vol. 22, Issue 11, 527, 2019

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2022 Science Alert. All Rights Reserved