and Sobhy El Sohaimy
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How to cite this article
Gamal M. Hamad, Tarek H. Taha, Elsayed E. Hafez and Sobhy El Sohaimy, 2017. Physicochemical, Molecular and Functional Characteristics of Hyaluronic Acid as a Functional Food. American Journal of Food Technology, 12: 72-85.
DOI: 10.3923/ajft.2017.72.85
URL: https://scialert.net/abstract/?doi=ajft.2017.72.85
DOI: 10.3923/ajft.2017.72.85
URL: https://scialert.net/abstract/?doi=ajft.2017.72.85