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How to cite this article
Wafaa K. Bahgaat and Salem Abd El Ghani, 2017. Comparison of Amino Acids and Fatty Acids Profiles of Egyptian Kishk: Dried Wheat Based Fermented Milk Mixture as Functional Food. American Journal of Food Technology, 12: 43-50.
DOI: 10.3923/ajft.2017.43.50
URL: https://scialert.net/abstract/?doi=ajft.2017.43.50
DOI: 10.3923/ajft.2017.43.50
URL: https://scialert.net/abstract/?doi=ajft.2017.43.50