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Citations for "Effect of Fermentation on the Physicochemical Properties and Nutritionally Valuable Minerals of Locust Bean (Parkia biglobosa)"


Citations in impact factor journal as recorded by Crossref logo


Physical, chemical and adsorption isotherm characteristics of fermented soybean cultivars, and cracked and dehulled African locust bean using selected Bacillus spp.
Journal of Food Science and Technology Vol. 58, Issue 7, 2749, 2021

Effect of different pretreatment on the microbial diversity of fermented potato revealed by high-throughput sequencing
Food Chemistry

Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review
Critical Reviews in Food Science and Nutrition

Design, development, and evaluation of locust bean seed dehuller
Journal of Food Process Engineering


Citation to this article as recorded by Crossref logo


Genus Parkia: Phytochemical, Medicinal Uses, and Pharmacological Properties
International Journal of Molecular Sciences Vol. 22, Issue 2, 618, 2021

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