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Victoria Inyang and Mobolaji Akeem Bello
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| Olaniran, A.F., C. Okolie, H.E. Abu, R.O. Afolabi and A. Owolabi, 2019. Preservative effect of garlic-ginger, sodium benzoate and ascorbic acid in unpasteurized cashew apple juice. Asian J. Sci. Res., 12: 414-420. CrossRefDirect Link |
How to cite this article
John Olusola Olayiwola, Victoria Inyang and Mobolaji Akeem Bello, 2017. Bacteriological and Proximate Evaluation of Ginger-Fortified Fermented Maize (OGI). American Journal of Food Technology, 12: 374-378.
DOI: 10.3923/ajft.2017.374.378
URL: https://scialert.net/abstract/?doi=ajft.2017.374.378
DOI: 10.3923/ajft.2017.374.378
URL: https://scialert.net/abstract/?doi=ajft.2017.374.378