and Satyanarayan Naik
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How to cite this article
Swapnil Ganesh Jaiswal and Satyanarayan Naik, 2017. Pressurized Liquid Extraction of Antioxidant Compounds from Green Tea. American Journal of Food Technology, 12: 358-366.
DOI: 10.3923/ajft.2017.358.366
URL: https://scialert.net/abstract/?doi=ajft.2017.358.366
DOI: 10.3923/ajft.2017.358.366
URL: https://scialert.net/abstract/?doi=ajft.2017.358.366