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American Journal of Food Technology

Year: 2017 | Volume: 12 | Issue: 1 | Page No.: 35-42
DOI: 10.3923/ajft.2017.35.42

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Authors


Francois Lyumugabe


Jeanne  Primitive Uyisenga

Jeanne Primitive Uyisenga

LiveDNA: 250.12478

Claude Bayingana


Emmanuel Bajyana Songa


Keywords


  • antimicrobial activity
  • Beer preservatives
  • Vernonia amygdalina
  • Lantana camara
  • Markhamia lutea
  • phytochemical analysis
  • Vernonia aemulans
Research Article

Antimicrobial Activity and Phytochemicals Analysis of Vernonia aemulans, Vernonia amygdalina, Lantana camara and Markhamia lutea Leaves as Natural Beer Preservatives

Francois Lyumugabe, Jeanne Primitive Uyisenga , Claude Bayingana and Emmanuel Bajyana Songa
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How to cite this article

Francois Lyumugabe, Jeanne Primitive Uyisenga, Claude Bayingana and Emmanuel Bajyana Songa, 2017. Antimicrobial Activity and Phytochemicals Analysis of Vernonia aemulans, Vernonia amygdalina, Lantana camara and Markhamia lutea Leaves as Natural Beer Preservatives. American Journal of Food Technology, 12: 35-42.

DOI: 10.3923/ajft.2017.35.42

URL: https://scialert.net/abstract/?doi=ajft.2017.35.42

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