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Evaluation of in-vivo anti-Salmonella activity of Uvaria chamae, Lantana camara and Phyllantus amarus used in Benin, West Africa BMC Veterinary Research Vol. 16, Issue 1, , 2020 |
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Genetic and reproductive toxicity of aqueous extracts of Telfairia occidentalis (Hook F.), Vernonia amygdalina and their combination on the testicular cells of male mice Advances in Traditional Medicine |
Prevalence of hepatitis B virus and its associated factors among pregnant women attending antenatal care in Ambo town, Central Ethiopia: A cross-sectional study Clinical Epidemiology and Global Health |
Impact pathways from climate services to SDG2 (“zero hunger”): A synthesis of evidence Climate Risk Management |
Numerical simulation of the influence of bond strength degradation on the behavior of reinforced concrete beam-column joints externally strengthened with FRP sheets Case Studies in Construction Materials |
Phytochemical investigation and cytotoxicity study of Indigofera zollingeriana crude extract Materials Today: Proceedings |
Antidiabetic Potential of Ocimum gratissimum and Vernonia amygdalina Combined Extract in Streptozotocin-Induced Diabetic Rats Phytothérapie |
How to cite this article
Francois Lyumugabe, Jeanne Primitive Uyisenga, Claude Bayingana and Emmanuel Bajyana Songa, 2017. Antimicrobial Activity and Phytochemicals Analysis of Vernonia aemulans, Vernonia amygdalina, Lantana camara and Markhamia lutea Leaves as Natural Beer Preservatives. American Journal of Food Technology, 12: 35-42.
DOI: 10.3923/ajft.2017.35.42
URL: https://scialert.net/abstract/?doi=ajft.2017.35.42
DOI: 10.3923/ajft.2017.35.42
URL: https://scialert.net/abstract/?doi=ajft.2017.35.42