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Ya-nan Xia, Ran Suo, Haoran Wang, Stefan Cerbin and Jie Wang, 2017. Analysis on Flavor Compounds of Jujube Brandy from Different Fermentation Heights by HS-SPME-GC/MS, E-nose and E-tongue. American Journal of Food Technology, 12: 332-344.
DOI: 10.3923/ajft.2017.332.344
URL: https://scialert.net/abstract/?doi=ajft.2017.332.344
DOI: 10.3923/ajft.2017.332.344
URL: https://scialert.net/abstract/?doi=ajft.2017.332.344