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Ya-nan Xia, Ran Suo, Haoran Wang, Stefan Cerbin and Jie Wang, 2017. Optimization of the Degree of Toasting, Concentration and Aging Time of Quercus mongolica (Chinese Oak) for Jujube Brandy Aging. American Journal of Food Technology, 12: 311-321.
DOI: 10.3923/ajft.2017.311.321
URL: https://scialert.net/abstract/?doi=ajft.2017.311.321
DOI: 10.3923/ajft.2017.311.321
URL: https://scialert.net/abstract/?doi=ajft.2017.311.321