Citations in impact factor journals
Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients Food Chemistry |
Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review Food Reviews International |
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El Shebini, S.M., M. Abdel-Moaty, Y.I. Kazem, N.H. Ahmed and S. Fouad et al., 2017. Relation between obesity, cognition and serum amyloid β protein level and potential role of foeniculum vulgare in reducing weight and improving cognitive functions. J. Biol. Sci., 17: 202-212. CrossRefDirect Link |
Citation to this article as recorded by
Relation Between Obesity, Cognition and Serum Amyloid β Protein
Level and Potential Role of Foeniculum vulgare in Reducing Weight and Improving
Cognitive Functions Journal of Biological Sciences Vol. 17, Issue 5, 202, 2017 |
How to cite this article
Ahmed M.S. Hussein and Hatem S. Ali, 2017. Chemical and Technological Properties of Improved Snacks from
Oat and Date Seeds Composite Flour. American Journal of Food Technology, 12: 201-208.
DOI: 10.3923/ajft.2017.201.208
URL: https://scialert.net/abstract/?doi=ajft.2017.201.208
DOI: 10.3923/ajft.2017.201.208
URL: https://scialert.net/abstract/?doi=ajft.2017.201.208