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How to cite this article
Essmat A. Abou-Arab, Marwa H. Mahmoud and Ferial M. Abu-Salem, 2017. Functional Properties of Citrus Peel as Affected by Drying Methods. American Journal of Food Technology, 12: 193-200.
DOI: 10.3923/ajft.2017.193.200
URL: https://scialert.net/abstract/?doi=ajft.2017.193.200
DOI: 10.3923/ajft.2017.193.200
URL: https://scialert.net/abstract/?doi=ajft.2017.193.200