Citation to this article as recorded by
Akl, E.M., S.M. Wagdy, F.S. Taha, F.S. Taha and S.S. Omar, 2019. Effect of different solvent treatments on peanut meal protein fractions as 1 bioactive compounds Asian J. Sci. Res., 12: 211-219. CrossRefDirect Link |
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Biological activities of phenolic compounds extracted from flaxseed meal Bulletin of the National Research Centre Vol. 44, Issue 1, , 2020 |
Effect of Different Solvent Treatments on Peanut Meal
Protein Fractions as 1 Bioactive Compounds Asian Journal of Scientific Research Vol. 12, Issue 2, 211, 2019 |
How to cite this article
Engy M. Akl, Samira S. Mohamed, Ahmed I. Hashem and Fakhriya S. Taha, 2017. Optimum Extraction of Phenolic Compounds from Flaxseed Meal. American Journal of Food Technology, 12: 152-169.
DOI: 10.3923/ajft.2017.152.169
URL: https://scialert.net/abstract/?doi=ajft.2017.152.169
DOI: 10.3923/ajft.2017.152.169
URL: https://scialert.net/abstract/?doi=ajft.2017.152.169