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Integrating running water monitoring tools with the Micro
Biological Survey (MBS) method to improve water quality
assessment PLOS ONE Vol. 12, Issue 9, e0185156, 2017 |
Microbiological Quality of Ready-to-Eat Leafy Green Salads during Shelf-Life and Home-Refrigeration Foods Vol. 9, Issue 10, 1421, 2020 |
How to cite this article
Alyexandra Arienzo, Francesca Losito, Ottavia Stalio and Giovanni Antonini, 2016. Comparison of Uncertainty Between Traditional and Alternative Methods for Food Microbiological Analysis. American Journal of Food Technology, 11: 29-36.
DOI: 10.3923/ajft.2016.29.36
URL: https://scialert.net/abstract/?doi=ajft.2016.29.36
DOI: 10.3923/ajft.2016.29.36
URL: https://scialert.net/abstract/?doi=ajft.2016.29.36