Citations in impact factor journals
Optimization of microwave assisted extraction of simmondsins and polyphenols from Jojoba (Simmondsia chinensis) seed cake using Box-Behnken statistical design Food Chemistry |
How to cite this article
Suzanne M. Wagdy, F.S. Taha and Salma S. Omar, 2016. Influence of Reduced Phenolics and Simmondsins Contents on Protein Quality of Defatted Jojoba Meal. American Journal of Food Technology, 11: 213-220.
DOI: 10.3923/ajft.2016.213.220
URL: https://scialert.net/abstract/?doi=ajft.2016.213.220
DOI: 10.3923/ajft.2016.213.220
URL: https://scialert.net/abstract/?doi=ajft.2016.213.220