Citations in impact factor journals
Development of loop-mediated isothermal method and comparison with conventional PCR assay for rapid on spot identification of tissue of cattle origin Journal of Food Science and Technology |
Paper-based loop-mediated isothermal amplification and lateral flow (LAMP-LF) assay for identification of tissues of cattle origin Analytica Chimica Acta |
DNA-based techniques for authentication of processed food and
food supplements Food Chemistry |
Recombinase polymerase amplification assays for the identification of pork and horsemeat Food Chemistry |
Rapid detection of pork using alkaline lysis- Loop Mediated Isothermal Amplification (AL-LAMP) technique Food Control |
Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products Food Control |
Development of rapid and sensitive loop-mediated isothermal method for on-site visual identification of tissue origin of pig by using mitochondrial COI gene sequences Animal Production Science Vol. 63, Issue 7, 704, 2023 |
Effects of different rearing systems on growth performance, carcass traits, meat quality and serum biochemical parameters in Gaoyou ducks Animal Production Science Vol. 63, Issue 7, 681, 2023 |
Developing mitochondrial DNA field-compatible tests Critical Reviews in Environmental Science and Technology |
Alkaline lysis‐loop mediated isothermal amplification assay for rapid and on‐site authentication of buffalo (
Bubalus bubalis
) meat Journal of Food Safety |
Heavy metal induced regulation of plant biology: Recent insights Physiologia Plantarum Vol. 174, Issue 3, , 2022 |
Auxin response factors in plant adaptation to drought and salinity stress Physiologia Plantarum Vol. 174, Issue 3, , 2022 |
Citation to this article as recorded by
The effects of land-based change on coastal ecosystems Landscape and Ecological Engineering Vol. 18, Issue 3, 351, 2022 |
Nanostructured Temperature Indicator for Cold Chain Logistics ACS Nano Vol. 16, Issue 6, 8641, 2022 |
Development of a real-time fluorescence loop-mediated isothermal amplification assay for rapid and quantitative detection of Ustilago maydis Scientific Reports Vol. 7, Issue 1, , 2017 |
Effect of germination period on physiochemical properties of elite finger millet varieties Cogent Food & Agriculture Vol. 8, Issue 1, , 2022 |
Loop-Mediated Isothermal Amplification (LAMP): A Rapid and
Sensitive Tool for Quality Assessment of Meat Products Comprehensive Reviews in Food Science and Food Safety |
Histopathological and Immunohistochemical Effects of Tarantula cubensis Extract on Mucosal Healing in Rats Journal of Veterinary Dentistry |
Development of stability, antioxidant, and antimicrobial properties of biopolymeric chitosan- modified starch nanocapsules containing essential oil Food Science and Technology International |
Investigation of the Physical Properties and Acoustic Performance of Composites Developed From Natural Fibres AATCC Journal of Research Vol. 9, Issue 4, 213, 2022 |
Identification for adulteration of beef with chicken based on single primer-triggered isothermal amplification International Journal of Food Engineering Vol. 0, Issue 0, , 2021 |
Soil and groundwater contamination by crude oil spillage: A review and implications for remediation projects in Nigeria Frontiers in Environmental Science |
Neuroprotective Potential of Aromatic Herbs: Rosemary, Sage, and Lavender Frontiers in Neuroscience |
Physiological and Molecular Approaches for Developing Thermotolerance in Vegetable Crops: A Growth, Yield and Sustenance Perspective Frontiers in Plant Science |
Molecular changes in phenolic compounds in Euglena gracilis cells grown under metal stress Frontiers in Plant Science |
Varroa Appears to Drive Persistent Increases in New Zealand Colony Losses Insects Vol. 13, Issue 7, 589, 2022 |
Functional Bacterial Amyloids: Understanding Fibrillation, Regulating Biofilm Fibril Formation and Organizing Surface Assemblies Molecules Vol. 27, Issue 13, 4080, 2022 |
Identification of Chicken-Derived Ingredients as Adulterants Using Loop-Mediated Isothermal Amplification Journal of Food Protection Vol. 83, Issue 7, 1175, 2020 |
How to cite this article
Biao Ma, Mingyan Dai, Jiehong Fang, Yingying Wu and Mingzhou Zhang, 2016. Visual Loop-mediated Isothermal Amplification (LAMP) Method for Identification Bovine and Ovine Gene in Animal Foodstuff. American Journal of Food Technology, 11: 193-203.
DOI: 10.3923/ajft.2016.193.203
URL: https://scialert.net/abstract/?doi=ajft.2016.193.203
DOI: 10.3923/ajft.2016.193.203
URL: https://scialert.net/abstract/?doi=ajft.2016.193.203