,
Sahar H.S. Mohamed ,
Mohamed T. Fouad and Jihan M. Kassem
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How to cite this article
W. El-Kholy, Azzat B. Abd El-Khalek, Sahar H.S. Mohamed, Mohamed T. Fouad and Jihan M. Kassem, 2016. Tallaga Cheese as a New Functional Dairy Product. American Journal of Food Technology, 11: 182-192.
DOI: 10.3923/ajft.2016.182.192
URL: https://scialert.net/abstract/?doi=ajft.2016.182.192
DOI: 10.3923/ajft.2016.182.192
URL: https://scialert.net/abstract/?doi=ajft.2016.182.192