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Citations for "Prolonged Shelf Life of Sour Cream by Adding Moringa oleifera Leaves Extract (MOLE) or Moringa oleifera Oil (MOO)"

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El-Sayed, S.M., H.S. El-Sayed, H.H. Salama and S.A.H. Abo El-Nor, 2017. Improving the nutritional value and extending shelf life of labneh by adding Moringa oleifera oil. Int. J. Dairy Sci., 12: 81-92.
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Mohamed, F.A.E.F., H.H. Salama, S.M. El-Sayed, H.S. El-Sayed and H.A.H. Zahran, 2018. Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese. J. Biol. Sci., 18: 92-106.
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Salama, H.H., S.M. El-Sayed and A.M. Abdalla, 2017. Enhancing the nutritive values of ice milk based on dry leaves and oil of Moringa oleifera. Am. J. Food Technol., 12: 86-95.
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Dynamic changes in the chemical composition and metabolite profiles of drumstick (Moringa oleifera Lam.) leaf flour during fermentation

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Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera
American Journal of Food Technology Vol. 12, Issue 2, 86, 2017

Improving the Nutritional Value and Extending Shelf Life of Labneh by Adding Moringa oleifera Oil
International Journal of Dairy Science Vol. 12, Issue 2, 81, 2017

Utilization of Natural Antimicrobial and Antioxidant of Moringa oleifera Leaves Extract in Manufacture of Cream Cheese
Journal of Biological Sciences Vol. 18, Issue 2, 92, 2018

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