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Citations for "Prolonged Shelf Life of Sour Cream by Adding Moringa oleifera Leaves Extract (MOLE) or Moringa oleifera Oil (MOO)"


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El-Sayed, S.M., H.S. El-Sayed, H.H. Salama and S.A.H. Abo El-Nor, 2017. Improving the nutritional value and extending shelf life of labneh by adding Moringa oleifera oil. Int. J. Dairy Sci., 12: 81-92.
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Mohamed, F.A.E.F., H.H. Salama, S.M. El-Sayed, H.S. El-Sayed and H.A.H. Zahran, 2018. Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese. J. Biol. Sci., 18: 92-106.
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Salama, H.H., S.M. El-Sayed and A.M. Abdalla, 2017. Enhancing the nutritive values of ice milk based on dry leaves and oil of Moringa oleifera. Am. J. Food Technol., 12: 86-95.
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