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El-Sayed, S.M., H.S. El-Sayed, H.H. Salama and S.A.H. Abo El-Nor, 2017. Improving the nutritional value and extending shelf life of labneh by adding Moringa oleifera oil. Int. J. Dairy Sci., 12: 81-92. CrossRefDirect Link |
Mohamed, F.A.E.F., H.H. Salama, S.M. El-Sayed, H.S. El-Sayed and H.A.H. Zahran, 2018. Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese. J. Biol. Sci., 18: 92-106. CrossRefDirect Link |
Salama, H.H., S.M. El-Sayed and A.M. Abdalla, 2017. Enhancing the nutritive values of ice milk based on dry leaves and oil of Moringa oleifera. Am. J. Food Technol., 12: 86-95. CrossRefDirect Link |
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How to cite this article
Aida S. Salem, Wafaa M. Salama and Wahed A. Ragab, 2015. Prolonged Shelf Life of Sour Cream by Adding Moringa oleifera Leaves Extract (MOLE) or Moringa oleifera Oil (MOO). American Journal of Food Technology, 10: 58-67.
DOI: 10.3923/ajft.2015.58.67
URL: https://scialert.net/abstract/?doi=ajft.2015.58.67
DOI: 10.3923/ajft.2015.58.67
URL: https://scialert.net/abstract/?doi=ajft.2015.58.67