Citations in impact factor journals
Antioxidant peptides (<3 kDa) identified onhard cow
milk cheese with rennet from different origin Food Research International |
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Hassan, F.A.M., A.K. Enab, M.A.M. Abd El-Gawad, N.S. Abd Rabou, H.S. El-Sayed and A.M. Abdalla, 2018. Production of healthy functional soft white cheese using Moringa oleifera oil. Pak. J. Biol. Sci., 21: 394-400. CrossRefDirect Link |
Salem, S.A., M.W. Salama and W.A. Ragab, 2015. Prolonged shelf life of sour cream by adding Moringa oleifera Leaves Extract (MOLE) or Moringa oleifera Oil (MOO). Am. J. Food Technol., 10: 58-67. CrossRefDirect Link |
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Properties of Probiotic UF-white Soft Cheese Fortified
with Garlic Extract Journal of Biological Sciences Vol. 19, Issue 1, 65, 2019 |
Production of Healthy Functional Soft White Cheese Using
Moringa oleifera Oil Pakistan Journal of Biological Sciences Vol. 21, Issue 8, 394, 2018 |
How to cite this article
M. Abd El-Aziz, Sahar H.S. Mohamed, Faten L. Seleet and Mona A.M. Abd El-Gawad, 2015. Effect of Brine Solution Containing Ginger Extracts on the Properties of Egyptian White Brined Cheese. American Journal of Food Technology, 10: 37-47.
DOI: 10.3923/ajft.2015.37.47
URL: https://scialert.net/abstract/?doi=ajft.2015.37.47
DOI: 10.3923/ajft.2015.37.47
URL: https://scialert.net/abstract/?doi=ajft.2015.37.47