• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. American Journal of Food Technology
  2. Vol 10 (6), 2015
  3. 265-272
  • Online First
  • Current Issue
  • Previous Issues
  • More Information
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

American Journal of Food Technology

Year: 2015 | Volume: 10 | Issue: 6 | Page No.: 265-272
DOI: 10.3923/ajft.2015.265.272

Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Article Trend



Total views 1896

Authors


Jose Miguel Pestana


Adriano Gennari


Bruna Wissmann Monteiro


Daniel Neutzling Lehn


Claucia Fernanda Volken de Souza


Keywords


  • sterilization
  • milk composition
  • Pasteurization
Research Article

Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk

Jose Miguel Pestana, Adriano Gennari, Bruna Wissmann Monteiro, Daniel Neutzling Lehn and Claucia Fernanda Volken de Souza
PDF Abstract Fulltext XML References

Citations in impact factor journals

UVC radiation for food safety: An emerging technology for the microbial disinfection of food products
Chemical Engineering Journal
Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale
Food Chemistry
Effect of homogenization on lipid profiling in Saanen goat milk based on UHPLC-QTOF-MS lipidomics
Food Chemistry
Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration
Food Control
Do oil-in-water (O/W) nano-emulsions have an effect on survival and growth of bacteria?
Food Research International
Enhancement in anaerobic biogas conversion by visible light photocatalytic Pre-treatment of rice husk with indium vanadate decorated titanium dioxide nanocomposite
Fuel
Forward and reverse logistics for circular economy in construction: A systematic literature review
Journal of Cleaner Production
Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids
Journal of Functional Foods
Physical properties and storage stability of reverse osmosis skim milk concentrates: effects of skim milk pasteurisation, solid content and thermal treatment
Journal of Food Engineering
Polycyclic aromatic hydrocarbon sequestration by intertidal phototrophic biofilms cultivated in hydrophobic and hydrophilic biofilm-promoting culture vessels
Journal of Hazardous Materials
The ethnobotany and antimicrobial activity of selected medicinal plants from Ga-Mashashane, Limpopo Province, South Africa
South African Journal of Botany
Shelf life stability of encapsulated lactic acid bacteria isolated from Sheep milk thrived in different milk as natural media
Small Ruminant Research
Crop residue management challenges, opportunities and way forward for sustainable food-energy security in India: A review
Soil and Tillage Research
Enhanced Activity against Multidrug-Resistant Bacteria through Coapplication of an Analogue of Tachyplesin I and an Inhibitor of the QseC/B Signaling Pathway
Journal of Medicinal Chemistry Vol. 63, Issue 7, 3475, 2020
Effect of pasteurisation, homogenisation and freeze‐drying on bovine and buffalo milk fat triacylglycerols profile
International Journal of Dairy Technology
Lipid compositional changes and oxidation status of ultra-high temperature treated Milk
Lipids in Health and Disease Vol. 17, Issue 1, , 2018
Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink
Lipids in Health and Disease Vol. 18, Issue 1, , 2019
Effects of the vat pasteurization process and refrigerated storage on the bovine milk metabolome
Journal of Dairy Science Vol. 103, Issue 3, 2077, 2020

Citation to this article as recorded by ASCI logo

Citation to this article as recorded by Crossref logo

Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
Future Foods
The role of key process steps on microstructural organisation of fat globules and lipid profiles in UHT milk processed in a pilot plant unit
International Dairy Journal
Effect of heat treatment on micronutrients, fatty acids and some 1 bioactive components of milk
International Dairy Journal
Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?
LWT
Tannic acid exerts antifungal activity in vitro and in vivo against Alternaria alternata causing postharvest rot on apple fruit
Physiological and Molecular Plant Pathology
Transcriptome-proteomic analysis associated with resistance to wheat cyst nematode Heterodera filipjevi
Physiological and Molecular Plant Pathology
Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic Review
Advances in Nutrition
Effects of homogenization and heat treatment on fatty acids in milk from five dairy species
Food Quality and Safety
Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities
International Journal of Food Science
Patient and injury characteristics associated with road traffic mortality in general hospitals in southern Thailand
Asian Biomedicine Vol. 13, Issue 2, 71, 2019
Evaluation of various phenotypic methods with genotypic screening for detection of methicillin-resistant Staphylococcus aureus
Asian Biomedicine Vol. 13, Issue 6, 225, 2019
Phytochemical characterization, and antioxidant and antimicrobial activities of essential oil from leaves of the common sage Salvia officinalis L. from Abha, Saudi Arabia
Asian Biomedicine Vol. 14, Issue 6, 261, 2020
How the heat treatment affects the constituents of infant formulas: a review
Brazilian Journal of Food Technology
Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
Food Science and Technology
Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantiaLinn.cultivated in Bangladesh
Czech Journal of Food Sciences Vol. 26, Issue 4, 275, 2008
Çiğ ve UHT Sütlerinde Kimyasal Parametre Değişimlerinin Tespiti
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi Vol. 9, Issue 1, 1, 2020
Effect of uht treatment on the composition and oxidation of lipids in the fat phase of dairy products during storage
Proceedings of the Voronezh State University of Engineering Technologies Vol. 82, Issue 3, 170, 2020
Intelligent Detection of Facial Expression based on Image
International Journal on Smart Sensing and Intelligent Systems Vol. 8, Issue 1, 581, 2015
Automatic Fetal Organs Detection and Approximation in Ultrasound Image
International Journal on Smart Sensing and Intelligent Systems Vol. 8, Issue 1, 720, 2015
Research of the Forklift Power-Assisted Steering System Based on Safety Steering Speed Control
International Journal on Smart Sensing and Intelligent Systems Vol. 8, Issue 1, 749, 2015
Automatic Recognition of Facial Expression Based on Computer Vision
International Journal on Smart Sensing and Intelligent Systems Vol. 8, Issue 3, 1464, 2015
Effects of mustard oil cake on liver proteins of Channa punctatus (Bloch)
Interdisciplinary Toxicology Vol. 11, Issue 3, 200, 2018
Aluminium toxicosis: a review of toxic actions and effects
Interdisciplinary Toxicology Vol. 12, Issue 2, 45, 2019
Prediction of Fresh and Hardened Properties of Self-Compacting Heavy-Weight Concrete Using Response Surface
Journal of Applied Engineering Sciences Vol. 12, Issue 1, 77, 2022
Static Parametric Stress-Strain Analysis for Asphaltic Concrete Core of Rockfill Dams
Journal of Applied Engineering Sciences Vol. 12, Issue 1, 87, 2022
Stability of Emulsions and Nanoemulsions Stabilized with Biosurfactants, and their Antimicrobial Performance against Escherichia coli O157:H7 and Listeria monocytogenes
Tenside Surfactants Detergents Vol. 56, Issue 5, 436, 2019
Yabani Korunga Türlerinden Onobrychis oxyodonta ve Onobrychis gracilis Meyvelerinin Çimlenme Yüzdelerinin Artırılması
ÇOMÜ Ziraat Fakültesi Dergisi Vol. 7, Issue 1, 215, 2019
Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review
Frontiers in Nutrition
Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market
Animals Vol. 12, Issue 1, 96, 2022
Fatty Acid Content, Lipid Quality Indices, and Mineral Composition of Cow Milk and Yogurts Produced with Different Starter Cultures Enriched with Bifidobacterium bifidum
Applied Sciences Vol. 12, Issue 13, 6558, 2022
Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality
Beverages Vol. 3, Issue 4, 54, 2017
Differential Transcriptional Responses in Two Old World Bemisia tabaci Cryptic Species Post Acquisition of Old and New World Begomoviruses
Cells Vol. 11, Issue 13, 2060, 2022
Adaptable Cryptographic Primitives in Blockchains via Smart Contracts
Cryptography Vol. 6, Issue 3, 32, 2022
The Adhesion and Spoilage of Shewanella putrefaciens in Tilapia
Foods Vol. 11, Issue 13, 1913, 2022
Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage
Foods Vol. 8, Issue 5, 163, 2019
Characterization of Some Okra Species, Their Hybrids and Crossability Relationships among Abelmoschus Species of the Western Ghats Region
Horticulturae Vol. 8, Issue 7, 587, 2022
Microbiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability
American Journal of Food Technology Vol. 16, Issue 1, 1, 2020
BMP-2 can promote the osteogenic differentiation of human endometrial stem cells
Asian Biomedicine Vol. 8, Issue 1, 21, 2014

How to cite this article

Jose Miguel Pestana, Adriano Gennari, Bruna Wissmann Monteiro, Daniel Neutzling Lehn and Claucia Fernanda Volken de Souza, 2015. Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk. American Journal of Food Technology, 10: 265-272.

DOI: 10.3923/ajft.2015.265.272

URL: https://scialert.net/abstract/?doi=ajft.2015.265.272

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved