Research Article

Citations for "Chemical, Minerals, Fatty Acid and Amino Acid Compositions of Sudanese Traditional Khemiss-Tweria Supplemented with Peanut and Bambara Groundnuts"

Citation to this article as recorded by Crossref logo

Amino acids distribution in economical important plants: a review
Biotechnology Research and Innovation

Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)
Heliyon Vol. 5, Issue 9, e02462, 2019

Nutritional value, protein quality and antioxidant activity of Sudanese sorghum-based kissra bread fortified with bambara groundnut (Voandzeia subterranea) seed flour
Journal of the Saudi Society of Agricultural Sciences

Functional Properties and Amino Acid Profile of Bambara Groundnut and Moringa oleifera Leaf Protein Complex
Processes Vol. 10, Issue 2, 205, 2022

Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

©  2023 Science Alert. All Rights Reserved