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How to cite this article
Mohammed Adam Yahya Abdualrahman, Ali Osman Ali, Elamin Abdalla Elkhalifa and Haile Ma, 2015. Chemical, Minerals, Fatty Acid and Amino Acid Compositions of Sudanese Traditional Khemiss-Tweria Supplemented with Peanut and Bambara Groundnuts. American Journal of Food Technology, 10: 100-108.
DOI: 10.3923/ajft.2015.100.108
URL: https://scialert.net/abstract/?doi=ajft.2015.100.108
DOI: 10.3923/ajft.2015.100.108
URL: https://scialert.net/abstract/?doi=ajft.2015.100.108