Citations in impact factor journals
Preparative separation of structural isomeric pentacyclic triterpenes from Eriobotrya japonica (Thunb.) leaves by high speed countercurrent chromatography with hydroxypropyl-β-cyclodextrin as additive Journal of Chromatography A |
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo Food Chemistry |
Citation to this article as recorded by
Garland, Flower, and Petals via a Hierarchical Self-Assembly of Ursane-Type Triterpenoid Uvaol ACS Omega |
How to cite this article
Seham Fiad and Mona El-Hamidi, 2015. Six Pentacyclic Triterpenes in Mature Olive Fruits Picual. American Journal of Food Technology, 10: 1-13.
DOI: 10.3923/ajft.2015.1.13
URL: https://scialert.net/abstract/?doi=ajft.2015.1.13
DOI: 10.3923/ajft.2015.1.13
URL: https://scialert.net/abstract/?doi=ajft.2015.1.13