Citations in impact factor journals
Enhancement of Physical and Mechanical Properties of Dioscorea
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, A.C.C., E.M. Chuk, W. Chibuzor, E. Obi, N.R. Ez, C.U. Si and J. Utodinachi, 2020. Artemether-lumefantrine improved superoxide dismutase co-regulation related antioxidant defense in monosodium glutamate-induced oxidative stress in rats. Asian J. Biochem., 15: 42-49. CrossRefDirect Link |
Egbuonu, A.C.C. and D.C. Nzewi, 2014. Effect of blanching prior to oven-drying on some functional compositions of bitter yam (Dioscorea dumetorum). Res. J. Med. Plant, 8: 231-238. CrossRefDirect Link |
Egbuonu, A.C.C. and D.C. Nzewi, 2014. Evaluation of some nutritional and sensory characteristics of bread-fruit (Terculia africana) cooked with various food-waste ash infusions. Res. J. Med. Plant, 8: 277-282. CrossRefDirect Link |
Egbuonu, A.C.C., 2015. Comparative Investigation of the proximate and functional properties of watermelon (Citrullus lanatus) rind and seed. Res. J. Environ. Toxicol., 9: 160-167. CrossRefDirect Link |
Egbuonu, A.C.C., C.I. Opara, D. Akachukwu and U.B. Onyedikachi, 2018. Effect of ethanolic extract of avocado pear (Persea americana) seed on normal and monosodium glutamate-compromised rats' hepatic histo-morphology and serum bio-functional parameters. Res. J. Environ. Sci., 12: 53-62. CrossRefDirect Link |
Citation to this article as recorded by
Monosodium Glutamate Plus Artemether-lumefantrine Overdose Altered Malondialdehyde, Total Protein and Albumin Concentration in Rats Advanced Journal of Graduate Research Vol. 7, Issue 1, 70, 2019 |
Artemether-lumefantrine Improved Superoxide Dismutase Co-regulation Related Antioxidant Defense in Monosodium Glutamate-induced Oxidative Stress in Rats Asian Journal of Biochemistry Vol. 15, Issue 2, 42, 2020 |
Agronomic practices and causes of decline in trifoliate yam
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Nigeria African Journal of Agricultural Research Vol. 12, Issue 34, 2658, 2017 |
How to cite this article
A.C.C. Egbuonu, D.C. Nzewi and O.N.C. Egbuonu, 2014. Functional Properties of Bitter Yam (Dioscorea dumetorum) as Influenced
by Soaking Prior to Oven-drying. American Journal of Food Technology, 9: 97-103.
DOI: 10.3923/ajft.2014.97.103
URL: https://scialert.net/abstract/?doi=ajft.2014.97.103
DOI: 10.3923/ajft.2014.97.103
URL: https://scialert.net/abstract/?doi=ajft.2014.97.103