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How to cite this article
A.C.C. Egbuonu, D.C. Nzewi and O.N.C. Egbuonu, 2014. Functional Properties of Bitter Yam (Dioscorea dumetorum) as Influenced
by Soaking Prior to Oven-drying. American Journal of Food Technology, 9: 97-103.
DOI: 10.3923/ajft.2014.97.103
URL: https://scialert.net/abstract/?doi=ajft.2014.97.103
DOI: 10.3923/ajft.2014.97.103
URL: https://scialert.net/abstract/?doi=ajft.2014.97.103