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How to cite this article
Jekendra Singh Salam, Priyadarshi Salam, Kumar Singh Potshangbam and Dutta Biman Kumar, 2014. Effect of Processing Methods on Secondary Metabolites and Enzyme Inhibitors in Different Developmental Stages of Parkia roxburghii G. Don Pods. American Journal of Food Technology, 9: 89-96.
DOI: 10.3923/ajft.2014.89.96
URL: https://scialert.net/abstract/?doi=ajft.2014.89.96
DOI: 10.3923/ajft.2014.89.96
URL: https://scialert.net/abstract/?doi=ajft.2014.89.96