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| Molecular characterization of non-biogenic amines producing Lactobacillus plantarum GP11 isolated from traditional pickles using HRESI-MS analysis Journal of Food Science and Technology Vol. 58, Issue 6, 2216, 2021 |
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The vaginal isolate Lactobacillus paracasei LPC-S01 (DSM 26760) is suitable for oral administration Frontiers in Microbiology |
How to cite this article
W.M. Deepika Priyadarshani and Sudip Kumar Rakshit, 2014. Growth and Biogenic Amine (Histamine and Tyramine) Potential of Probiotic Lactobacillus casei in Skim Milk. American Journal of Food Technology, 9: 69-79.
DOI: 10.3923/ajft.2014.69.79
URL: https://scialert.net/abstract/?doi=ajft.2014.69.79
DOI: 10.3923/ajft.2014.69.79
URL: https://scialert.net/abstract/?doi=ajft.2014.69.79