Citations in impact factor journals
Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals Critical Reviews in Food Science and Nutrition Vol. 61, Issue 9, 1470, 2021 |
Citation to this article as recorded by
Protein Hydrolysates as Promoters of Non-Haem Iron
Absorption Nutrients Vol. 9, Issue 6, 609, 2017 |
How to cite this article
G.R. Huang, Z.Y. Ren and J.X. Jiang, 2014. Optimization of Hydrolysis Conditions for Iron Binding Peptides Production
from Shrimp Processing Byproducts. American Journal of Food Technology, 9: 49-55.
DOI: 10.3923/ajft.2014.49.55
URL: https://scialert.net/abstract/?doi=ajft.2014.49.55
DOI: 10.3923/ajft.2014.49.55
URL: https://scialert.net/abstract/?doi=ajft.2014.49.55