Citations in impact factor journals
Solar PV powered mixed-mode tunnel dryer for drying potato
chips Renewable Energy |
Citation to this article as recorded by
Physiochemical, Antioxidant Properties and Carotenoid Retention /Loss of Culinary Processed Orange Fleshed Sweet Potato Journal of Culinary Science & Technology |
Determination of the best formula to increase potato chips quality with the integration of consumer acceptance and laboratory testing IOP Conference Series: Earth and Environmental Science Vol. 924, Issue 1, 012061, 2021 |
Optimization of hot-air drying conditions on functional properties of flour from dried South African sweet potato cultivars (Impilo and Bophelo) using the response surface methodology Food Science and Technology Vol. 41, Issue 1, 39, 2021 |
How to cite this article
G. Abdulla, Gehan A. El-Shourbagy and Mahmoud Z. Sitohy, 2014. Effect of Pre-drying, Blanching and Citric Acid Treatments on the Quality of Fried Sweet Potato Chips. American Journal of Food Technology, 9: 39-48.
DOI: 10.3923/ajft.2014.39.48
URL: https://scialert.net/abstract/?doi=ajft.2014.39.48
DOI: 10.3923/ajft.2014.39.48
URL: https://scialert.net/abstract/?doi=ajft.2014.39.48