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J.N. Buah , 2014. Suitability of Cassava Starch as a Gelling Agent for the in vitro Culture of Banana Plantlets. American Journal of Food Technology, 9: 340-349.
DOI: 10.3923/ajft.2014.340.349
URL: https://scialert.net/abstract/?doi=ajft.2014.340.349
DOI: 10.3923/ajft.2014.340.349
URL: https://scialert.net/abstract/?doi=ajft.2014.340.349