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Betewulign Eshetu and Yetenayet Bekele Tola, 2014. Quality Evaluation of Selected Plantain Varieties (Musa species)
for Chips and as a Vegetable. American Journal of Food Technology, 9: 325-329.
DOI: 10.3923/ajft.2014.325.329
URL: https://scialert.net/abstract/?doi=ajft.2014.325.329
DOI: 10.3923/ajft.2014.325.329
URL: https://scialert.net/abstract/?doi=ajft.2014.325.329