Citations in impact factor journals
| Pulses: an overview Journal of Food Science and Technology |
| Effect of canning on color, protein and phenolic profile of
grains from kidney bean, field pea and chickpea Food Research International |
| Improving adaptation to drought stress in white pea bean
(Phaseolus vulgaris
L.): Genotypic effects on grain yield, yield components and pod harvest
index Plant Breeding Vol. 136, Issue 4, 548, 2017 |
Citation to this article as recorded by 
|
Advanced and Feasible Pulses Processing Technologies for Ethiopia to Achieve Better Economic and Nutritional Goals: A Review Heliyon |
|
Canning quality improvement in navy beans: genetic, environmental and compositional factors Journal of Crop Improvement |
|
Common beans variability on physical, canning quality, nutritional, mineral, and phytate contents Cogent Food & Agriculture Vol. 7, Issue 1, 1914376, 2021 |
How to cite this article
A.O. Warsame and P.M. Kimani, 2014. Canning Quality of New Drought-Tolerant Dry Bean (Phaseolus vulgaris
L.) Lines. American Journal of Food Technology, 9: 311-317.
DOI: 10.3923/ajft.2014.311.317
URL: https://scialert.net/abstract/?doi=ajft.2014.311.317
DOI: 10.3923/ajft.2014.311.317
URL: https://scialert.net/abstract/?doi=ajft.2014.311.317